Baking results Possible cause Remedy
The cake browns un-
evenly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temper-
ature and a longer bak-
ing time.
The cake browns un-
evenly.
The mixture is unevenly
distributed.
Spread the mixture
evenly on the baking
tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
11.4 Baking on one oven level
General instructions
• Your new oven may bake or roast dif-
ferently to the appliance you had be-
fore. Adapt your usual settings (tem-
perature, cooking times) and shelf lev-
els to the values in the tables.
With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the resid-
ual heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower tem-
perature the first time.
If you cannot find the settings for a spe-
cial recipe, look for the one that is al-
most the same.
Baking time can be extended by 10 - 15
minutes, if you bake cakes on more than
one level.
Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tempera-
ture setting. The differences equalize
during the baking procedure.
Baking in tins
Type of baking Oven func-
tion
Shelf
position
Temperature
(°C)
Time (min)
Ring cake or brioche True Fan
Cooking
2 150 - 160 50 - 70
Madeira cake / Fruit
cakes
True Fan
Cooking
2 140 - 160 70 - 90
Sponge cake /
Sponge cake
True Fan
Cooking
2 140 - 150 35 - 50
Sponge cake /
Sponge cake
Conventional
Cooking
2 160 35 - 50
Flan base - short pas-
try
1)
True Fan
Cooking
2 170 - 180 10 - 25
Flan base - sponge
mixture
True Fan
Cooking
2 150 - 170 20 - 25
Apple pie / Apple
pie (2 tins Ø 20 cm,
diagonally off set)
True Fan
Cooking
2 160 70 - 90
Apple pie / Apple
pie (2 tins Ø 20 cm,
diagonally off set)
Conventional
Cooking
1 180 70 - 90
ENGLISH 23
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