AEG KM8403021 - Page 24

Type of baking Oven func-
tion
Shelf
position
Temperature
(°C)
Time (min)
Cheesecake, tray
2)
Conventional
Cooking
1 160 - 170 60 - 90
1)
Preheat the oven.
2)
Use the deep pan.
Cakes / pastries / breads on baking trays
Type of baking Oven func-
tion
Shelf po-
sition
Temperature
(°C)
Time (min)
Plaited bread / bread
crown
Conventional
Cooking
2 170 - 190 30 - 40
Christmas stollen
1)
Conventional
Cooking
2 160 - 180 50 - 70
Bread (rye bread)
1)
Conventional
Cooking
2
first of all 230 20
then 160 - 180 30 - 60
Cream puffs / eclairs
1)
Conventional
Cooking
2 190 - 210 20 - 35
Swiss Roll
1)
Conventional
Cooking
2 180 - 200 10 - 20
Cake with crumble
topping (dry)
True Fan
Cooking
3 150 - 160 20 - 40
Buttered almond
cake / sugar cakes
1)
Conventional
Cooking
2 190 - 210 20 - 30
Fruit flans (made with
yeast dough /
sponge mixture)
2)
True Fan
Cooking
3 150 - 160 35 - 55
Fruit flans (made with
yeast dough /
sponge mixture)
2)
Conventional
Cooking
1 170 35 - 55
Fruit flans made with
short pastry
True Fan
Cooking
3 160 - 170 40 - 80
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
tard)
1)
Conventional
Cooking
2 160 - 180 40 - 80
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