AEG KM8403021 - Multileveled Baking

Biscuits
Food Oven func-
tion
Shelf po-
sition
Temperature
(°C)
Time (min)
Short pastry biscuits True Fan
Cooking
3 150 - 160 10 - 20
Short bread / Short
bread / Pastry Stripes
True Fan
Cooking
3 140 20 - 35
Short bread / Short
bread / Pastry Stripes
1)
Conventional
Cooking
2 160 20 - 30
Biscuits made with
sponge mixture
True Fan
Cooking
2 150 - 160 15 - 20
Pastries made with
egg white, merin-
gues
True Fan
Cooking
1 80 - 100 120 - 150
Macaroons True Fan
Cooking
3 100 - 120 30 - 50
Biscuits made with
yeast dough
True Fan
Cooking
3 150 - 160 20 - 40
Puff pastries
1)
True Fan
Cooking
3 170 - 180 20 - 30
Rolls
1)
Conventional
Cooking
2 190 - 210 10 - 25
Small cakes / Small
cakes
1)
True Fan
Cooking
3 160 20 - 35
Small cakes / Small
cakes
1)
Conventional
Cooking
2 170 20 - 35
11.5 Multileveled baking
Cakes / pastries / breads on baking trays
Type of baking True Fan Cooking
Shelf positions from
bottom
2 shelf positions
Temperature (°C) Time (min)
Cream puffs /
Eclairs
1)
1 / 3 160 - 180 25 - 45
Dry streusel cake 1 / 3 150 - 160 30 - 45
1)
Preheat the oven.
ENGLISH 25