AEG KM8403021 - Page 33

Preserve Tempera-
ture (°C)
Cooking time
until simmering
(min)
Cooking time
at 100 °C (min)
Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20
1)
Keep in the oven after you stop the oven
11.13 Drying
Oven function: True Fan Cooking
Food Temperature (°C) Shelf position Time (h)
Beans 60 - 70 3 6 - 8
Peppers 60 - 70 3 5 - 6
Vegetables for
soup
60 - 70 3 5 - 6
Mushrooms 50 - 60 3 6 - 8
Herbs 40 - 50 3 2 - 3
Plums 60 - 70 3 8 - 10
Apricots 60 - 70 3 8 - 10
Apple slices 60 - 70 3 6 - 8
Pears 60 - 70 3 6 - 9
11.14 Bread Baking
Preheating is not recommended.
Type of baking
Oven func-
tion
Oven level
Temperature
°C
Time in min
White Bread Bread Baking 2 180 - 200 40 - 60
Baguette Bread Baking 2 200 - 220 35 - 45
Brioche Bread Baking 2 160 - 180 40 - 60
Ciabatta Bread Baking 2 200 - 220 35 - 45
Rye Bread Bread Baking 2 180 - 200 50 - 70
Dark Bread Bread Baking 2 180 - 200 50 - 70
All Grain bread Bread Baking 2 170 - 190 60 - 90
Microwave Cooking Table
Defrosting meat
Food
Microwave
Weight
(g)
Power
(Watts)
Time
(min)
Standing
time (min)
Comments
Whole cuts of
meat
500 200 10 - 12 10 - 15
Turn halfway
through
ENGLISH 33