AEG MCD2661E - Page 25

23
Auto cook & auto defrost charts
BUTTON
PROCEDURE
• Place the frozen french fried potatoes in a flan
dish.
• Place the dish on the high rack and cook.
• When the audible signal sounds, turn over.
• After cooking, remove from the dish and put on
a plate for serving.
(No standing time is necessary.)
IMPORTANT: The dish gets very hot during
cooking. To avoid burning yourself,
please use oven gloves to remove
the flan dish from the oven.
• Prepare the grill skewers referring to the recipe
on page 26.
• Place on the high rack and cook.
• When the audible signal sounds turn over.
• After cooking, remove and put on a plate for
serving. (No standing time necessary.)
• Mix the ingredients and spread on the chicken
legs.
• Pierce the skin of the chicken legs.
• Put the chicken legs on the rack, skin side
down, with the thin ends towards the centre.
• When audible signal sounds, turn the food over.
• After cooking, remove and stand for approx. 5
min.
• Mix the ingredients and spread on the chicken.
• Pierce the skin of the chicken.
• Put chicken breast side down in a flan dish.
• When audible signal sounds, turn over.
• After cooking, leave for approx. 3 min in the
oven, remove and put on a plate for serving.
AUTO COOK
plus GRILL 2
A2-1 Cook
French Fried
Potatoes
(Oven chips)
A2-2 Cook
Grill Skewers
A2-3 Cook
Chicken Legs
A2-4 Cook
Grilled Chicken
WEIGHT (Increasing
Unit) / UTENSILS
0,20 - 0,40 kg (50 g)
Flan dish
High rack
0,2 - 0,8 kg (100 g)
High rack
0,20 - 0,80 kg (50 g)
High rack
0,9 - 1,8 kg (100 g)
Low rack
x1
x3
x4
x2
Ingredients for 0,6 kg chicken legs:
1-2 tbsp oil,
1
/
2 tsp salt, 1 tsp paprika,
Ingredients for 1,2 kg grilled chicken:
2 tbsp oil, 1 tsp paprika, salt and pepper
Important: Chilled foods are cooked from 5
o
C, frozen foods are cooked from -18
o
C.