Due to our policy of continual improvement, we reserve the right to change specications without prior notice.
Contents
1. Before You Start... 1
In Case of Fire 1
To Prevent Fire or Smoke Damage 1
Wear Suitable Clothing 2
Use Only Dry Potholders or Oven Gloves 2
Important Safety Notice and Warning 2
Proper Installation 2
Conversion 2
User Servicing 2
Cooktop Burners 2
Use the Right Size Pan 3
Ovens 3
Placement of Oven Racks 3
General Safety Instructions 3
4. Range Overview 5
Cooktop Burners 5
Griddle (Optional Extra) 6
Wok Cradle
(Optional Extra) 7
The Multi-function Oven 7
Multi-function Oven Modes 8
The Clock 11
Accessories 14
Oven Light 15
3. Cooking Tips 16
Cooking with a Multi-function Oven 16
Tips on Cooking with the Timer 16
General Oven Tips 16
4. Cooking Table 17
5. Troubleshooting 18
6. Cleaning Your Range 20
Essential Information 20
Daily Care 20
Cleaning for Spills 20
Cooktop Burners 20
Griddle (Optional Extra) 21
Control Panel and Oven Doors 21
Self-clean Oven 21
Cleaning Table 23
7. Installation 25
Regulations 25
Installation Safety Instructions 25
Converting to Propane Gas 25
Location of the Range 25
Positioning the Range 27
Fitting the Oven Handle 28
Moving the Range 28
Installing the Flue Grille 29
Leveling 29
Electrical Connection 31
Gas Connection 34
Seal the Openings 36
Leveling 36
Final Fitting 36
Range Operational Checks 37
Moving the Range for Servicing 37
Customer Care 37
To t the drawer 38
To remove the drawer 38
8. Conversion to Another Gas 39
Important! 39
For Your Safety 39
Conversion to Propane 39
Orices 39
Valve Adjustment 39
Stick on Label 41
Pressure Testing 41
Retting the Grille 41
9. Circuit Diagram 42
10. Technical Data 43