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General| Brand | AHT |
|---|---|
| Model | PARIS 185 NAM |
| Category | Commercial Food Equipment |
| Language | English |
Provides essential safety information and guidance for operating the equipment safely and efficiently.
Details safety and warning symbols used in the manual, indicating risk levels and their meanings.
Defines the necessary qualifications and responsibilities for operators, operating staff, and qualified personnel.
Identifies potential dangers associated with the unit, categorized by type such as electrical, refrigerant, and mechanical.
Details hazards related to electrical systems and emphasizes that only qualified personnel should perform electrical work.
Addresses hazards associated with the refrigerant circuit, including flammable refrigerants and potential leaks.
Provides specific safety notes for units using flammable refrigerants like R-290, including fire and explosion risks.
Highlights risks associated with mechanical aspects like transport, tilting, falling objects, and glass handling.
Details the requirements and safety precautions for connecting the unit to the power supply.
Specifies the necessary electrical protection measures and fuses required for the unit's safe operation.
States that maintenance, service, and repair must be performed by qualified staff.
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