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General| Brand | AHT |
|---|---|
| Model | AC-W NAM |
| Category | Commercial Food Equipment |
| Language | English |
Details requirements for operators, operating staff, and qualified staff for safe unit handling.
Details electrical safety, connection, and protection requirements for the unit.
Covers hazards related to flammable refrigerants, handling, and circuit safety.
Addresses risks from moving parts, tilting, falling objects, and material breakage.
Defines the unit's exclusive purpose for storing and displaying packaged, cooled food products.
Details the self-contained unit's setup, pre-programmed controls, and refrigerant circuits.
Details the controller buttons, displays, and their functions for operating the unit.
Warns about risks from flammable refrigerant during transport and storage.
Details safety precautions for transporting units using forklift trucks.
Warns about the risk of unit tilting and jamming persons during installation.
Details risks of refrigerant leaks and fire due to damage to the circuit.
Guides the operator on connecting the unit to the power supply, emphasizing safety.
Details the requirement for sufficient fusing for each electrical connection.
Highlights risks of shock and fire from faulty fuses and outlines protection measures.
Warns about risks to electrical systems and refrigerant circuits during commissioning.
Emphasizes safety regarding electrical systems and refrigerant circuits during operation.
Details how misuse can lead to material and property damage, including ambient conditions.
Warns about electrostatic discharge and sparking hazards with flammable refrigerants.
Warns about risks from electrostatic discharge and electrical damage during servicing.
Reiterates injury risks from falling shelves due to incorrect assembly.
Emphasizes qualified personnel for electrical and refrigerant circuit work, and safety rules.
Warns about fire risks from flammable refrigerant during disposal and proper suctioning.
