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General| Brand | AHT |
|---|---|
| Model | MALTA 145 NAM |
| Category | Commercial Food Equipment |
| Language | English |
Provides overview of manual's purpose and safety aspects for user protection.
Outlines required qualifications and responsibilities for operators, operating staff, and qualified staff.
Details necessary protective gear like gloves and eye protection for safe operation and maintenance.
Highlights risks associated with electricity, refrigerant circuits, mechanical operations, and residual risks.
Defines the unit's intended use for storing, displaying, or dispensing frozen or medium-temperature foods.
Guides the operator on connecting the unit to the power supply safely and correctly.
Specifies requirements for electrical supply circuit protection according to national and local regulations.
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