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General| Brand | AHT |
|---|---|
| Model | MACAO 100 |
| Category | Commercial Food Equipment |
| Language | English |
Guidance on using the manual and safety precautions.
Manufacturer's liability limitations for improper use.
Explanation of signal words and hazard symbols for risk assessment.
Appliance is for displaying packaged deep frozen food products.
Defines requirements for operators, personnel, and qualified staff for appliance safety.
Specifies required PPE for handling the appliance and its components.
Details risks from electrical voltage, refrigerant circuit, mechanical hazards, and residual risks.
Compliance with EU regulations, ODP, GWP of refrigerant.
Key technical specifications including dimensions, weight, and electrical data.
Information found on the rating plate and its importance.
Reiteration of the appliance's intended use for displaying frozen food.
Description of the automatic defrosting system and its indicators.
Information on the appliance's temperature display and its function.
Overview of buttons, indicators, and their functions for operation.
How to switch the cooling function on/off.
Procedure for initiating semi-automatic defrosting.
Selection of different appliance applications.
Instructions for assigning bus addresses for networking.
Explanation of alarm codes and how to acknowledge them.
How to operate the interior lighting.
Warnings about refrigerant escape and fire hazard during transport.
Safety risks when moving the appliance with industrial trucks.
Precautions to prevent damage during transport and storage.
Risks of injury from appliance tipping.
Importance of checking and maintaining safety devices.
Warnings about refrigerant escape and fire hazard during unpacking.
Precautions for handling heavy parts to avoid trapped hands.
What to do if parts are missing after unpacking.
Procedures and warnings for connecting the appliance to the power supply.
Requirements for adequate fuse protection for electrical connections.
Connecting the appliance to the mains plug and IEC box.
Guidelines for loading goods into the appliance.
Procedures for safely shutting down and restarting the appliance.
Information on automatic and semi-automatic defrosting procedures.
Guidelines for regular and thorough cleaning of the appliance.
Procedure for replacing faulty lights by qualified personnel.
Troubleshooting guide for common malfunctions like noise or display failure.
Contact information for maintenance and service support.
Hazards related to refrigerant during dismantling and disposal.
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