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General| Brand | AHT |
|---|---|
| Model | PARIS 210 NAM |
| Category | Commercial Food Equipment |
| Language | English |
Details potential hazards associated with the unit's operation and components.
Warns about electrical hazards and safety precautions during operation and maintenance.
Addresses safety concerns related to the refrigerant circuit, especially flammable refrigerants.
Provides specific safety and warning notes for units using flammable refrigerants.
Highlights mechanical risks like pinching, falling objects, and crushing during operation and handling.
Details the procedure and safety requirements for connecting the unit to the power supply.
Explains the necessary electrical protection measures and fuse requirements for the unit.
Describes how to identify, report, and respond to operational faults and alarms.
Covers the responsibilities and procedures for maintenance, service, and repair work.
Offers guidance on troubleshooting common issues and reporting faults.
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