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General| Brand | AHT |
|---|---|
| Model | MIAMI 210 NAM |
| Category | Commercial Food Equipment |
| Language | English |
Details the specific uses for storing, displaying, or dispensing food products based on settings.
Details necessary personal protective equipment like gloves and eye protection for various tasks.
Identifies various hazards associated with the unit's operation, including electrical and mechanical.
Addresses electrical safety, warnings, and precautions, emphasizing work by qualified staff only.
Discusses work on the refrigerant circuit and contacting maintenance service for issues.
Provides critical safety and warning notes for units using flammable refrigerants like R-290.
Covers hazards related to transport, unit tilting, packaging, and moving parts.
Explains requirements for electrical supply circuit protection and fuses.
Details how to load goods correctly, respecting temperature and load lines.
Describes how to interpret and acknowledge unit alarms and error codes.
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