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General| Brand | AHT |
|---|---|
| Model | MANHATTAN 210 NAM |
| Category | Commercial Food Equipment |
| Language | English |
Defines the specific use cases and operational context for the refrigeration equipment.
Outlines necessary qualifications and responsibilities for personnel operating the equipment.
Identifies potential dangers associated with electricity, refrigerants, and mechanical aspects.
Details electrical safety precautions, warnings, and requirements for qualified personnel.
Covers safety aspects related to the refrigerant circuit, including flammable refrigerant risks.
Addresses risks related to unit handling, tilting, falling objects, and pinching hazards.
Details the process and safety requirements for connecting the unit to the power supply.
Provides contact information and resources for AHT maintenance services and support.
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