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General| Brand | AHT |
|---|---|
| Model | MIAMI 185 NAM |
| Category | Commercial Food Equipment |
| Language | English |
Provides general safety guidelines and information relevant to the operating manual and device.
Explains the meaning of various symbols and signal words used throughout the manual for safety.
Details the necessary qualifications and responsibilities for personnel operating the equipment.
Specifies the required personal protective equipment (PPE) for handling the unit safely.
Details safety precautions related to electrical hazards and connections.
Covers safety warnings concerning the refrigerant circuit, especially flammable refrigerants.
Outlines potential dangers associated with mechanical aspects like transport and handling.
Details how to switch the refrigeration function on and off using the controller.
Explains how to interpret and acknowledge alarms indicated by the controller.
Details the procedures and safety precautions for connecting the unit to the power supply.
Covers the requirements for electrical protection means and fuses according to standards.
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