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Overview of different commercial refrigeration equipment models and their specifications.
General safety guidelines and information sources for the manual.
Manufacturer's liability limitations concerning manual non-compliance and misuse.
Explains the various warning and safety symbols used throughout the manual.
Specifies the designed purpose and approved applications for the unit.
Outlines necessary qualifications and responsibilities for operating and servicing staff.
Lists essential personal protective equipment required for safe operation.
Warns about electrical hazards and necessary safety precautions.
Details hazards and warnings related to the refrigerant circuit.
Covers mechanical risks like tilting, falling objects, and material breakage.
Addresses residual risks and manufacturer's liability for unobserved instructions.
Overview of AHT product compliance with EU directives and environmental design.
Essential technical data including dimensions, noise, and load capacities.
Information on locating and understanding the unit's serial plate and number.
Explains the unit's automatic defrost system and its operation.
Details the functionality of the unit's internal lighting and its relation to the night blind.
Step-by-step guide for safely connecting the unit to the power supply.
Specifies necessary electrical protection measures and fusing for safe operation.
Explains how to view and control the unit's temperature settings.
Describes the DIXELL controller, its buttons, and functions.
Explains how to operate the night blind for day/night modes.
Safety guidelines for transporting units using forklift trucks and avoiding collisions.
Guidelines for storing units horizontally and avoiding outdoor storage.
Instructions for inspecting the unit for damage during unpacking.
Safety advice for handling heavy unit components during unpacking.
Guidance on setting up the unit in a stable, horizontal position.
Instructions for assembling and attaching the wall spacer for proper ventilation.
Steps for installing LED light bars onto the display shelves.
Checks required before commissioning, including ambient conditions.
Steps to follow to start the unit after installation and checks.
Procedures for responding to damage to electrical or refrigerant systems.
Safety measures for dealing with broken glass containers and sharp edges.
Guidelines for correctly loading products onto shelves to ensure performance.
Steps for safely turning off and securing the unit.
How to identify, interpret, and respond to unit alarms and operational faults.
Guidelines for cleaning the unit, including basic cleaning steps.
Details basic cleaning procedures, agents, and areas.
Step-by-step instructions for cleaning the unit, including grilles.
Outlines procedures for intensive main cleaning, performed by authorized personnel.
Details the interval and performing of general maintenance tasks.
Instructions for replacing unit lamps (LED bars).
Guidance on what to do if faults, loud noises, or display issues occur.
Information on how to contact AHT service partners for support.
Procedures for disposing of refrigerant, foam, oil, and packaging materials safely.
Overview of different commercial refrigeration equipment models and their specifications.
General safety guidelines and information sources for the manual.
Manufacturer's liability limitations concerning manual non-compliance and misuse.
Explains the various warning and safety symbols used throughout the manual.
Specifies the designed purpose and approved applications for the unit.
Outlines necessary qualifications and responsibilities for operating and servicing staff.
Lists essential personal protective equipment required for safe operation.
Warns about electrical hazards and necessary safety precautions.
Details hazards and warnings related to the refrigerant circuit.
Covers mechanical risks like tilting, falling objects, and material breakage.
Addresses residual risks and manufacturer's liability for unobserved instructions.
Overview of AHT product compliance with EU directives and environmental design.
Essential technical data including dimensions, noise, and load capacities.
Information on locating and understanding the unit's serial plate and number.
Explains the unit's automatic defrost system and its operation.
Details the functionality of the unit's internal lighting and its relation to the night blind.
Step-by-step guide for safely connecting the unit to the power supply.
Specifies necessary electrical protection measures and fusing for safe operation.
Explains how to view and control the unit's temperature settings.
Describes the DIXELL controller, its buttons, and functions.
Explains how to operate the night blind for day/night modes.
Safety guidelines for transporting units using forklift trucks and avoiding collisions.
Guidelines for storing units horizontally and avoiding outdoor storage.
Instructions for inspecting the unit for damage during unpacking.
Safety advice for handling heavy unit components during unpacking.
Guidance on setting up the unit in a stable, horizontal position.
Instructions for assembling and attaching the wall spacer for proper ventilation.
Steps for installing LED light bars onto the display shelves.
Checks required before commissioning, including ambient conditions.
Steps to follow to start the unit after installation and checks.
Procedures for responding to damage to electrical or refrigerant systems.
Safety measures for dealing with broken glass containers and sharp edges.
Guidelines for correctly loading products onto shelves to ensure performance.
Steps for safely turning off and securing the unit.
How to identify, interpret, and respond to unit alarms and operational faults.
Guidelines for cleaning the unit, including basic cleaning steps.
Details basic cleaning procedures, agents, and areas.
Step-by-step instructions for cleaning the unit, including grilles.
Outlines procedures for intensive main cleaning, performed by authorized personnel.
Details the interval and performing of general maintenance tasks.
Instructions for replacing unit lamps (LED bars).
Guidance on what to do if faults, loud noises, or display issues occur.
Information on how to contact AHT service partners for support.
Procedures for disposing of refrigerant, foam, oil, and packaging materials safely.
General| Category | Commercial Food Equipment |
|---|---|
| Model | AC-S NAM |
| Refrigerant | R290 |
| Energy Consumption | Varies by model |
| Lighting | LED |
| Cooling Capacity | Varies by model |
| Installation Type | Plug-In |
| Control Type | Electronic |
| Dimensions | Varies by model |
| Weight | Varies by model |
| Power Supply | 220-240V |
