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General| Brand | AHT |
|---|---|
| Model | IBIZA 100 NAM |
| Category | Commercial Food Equipment |
| Language | English |
Covers manual purpose, liability, and explanation of safety symbols used.
Defines unit's purpose, operational guidelines, and necessary staff qualifications.
Details electrical, refrigerant, mechanical, and residual risks for safe operation.
Information on environmental friendliness and product design.
Key technical data, operating temperatures, and serial plate details.
Explanation of the unit's automatic defrost cycle and operation.
Covers temperature display, control panel, and key functions like on/off, settings, and alarms.
Guidelines for safely transporting and storing the unit.
Instructions for checking and unpacking the unit.
Procedures for positioning, installing, and connecting the unit.
Steps for putting the unit into operation after installation.
Guidelines for the daily use and loading of the unit.
Procedures for regular monitoring, cleaning, and basic maintenance.
Guidance on handling faults, noises, or display errors.
Contact information for service partners and support.
Instructions for safe and environmentally sound disposal of the unit.
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