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General| Brand | AHT |
|---|---|
| Model | RIO S 175 |
| Category | Commercial Food Equipment |
| Language | English |
Provides essential safety guidelines for cabinet operation, handling, and electrical safety.
Details specific safety precautions for cabinets using R-290 and R-600a refrigerants.
Details how to unpack and handle the cabinet safely to prevent damage.
Covers power supply requirements and electrical connection procedures.
Covers how to set and monitor the cabinet's temperature and internal systems.
Details how to operate thermostat and DIXELL electronic controllers.
Covers general maintenance, defrosting procedures, and cleaning guidelines.
Offers troubleshooting steps for common issues and fault diagnosis.
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