Beef Round, Top (Inside), Untrimmed: 14 to 23 lb (6 to 10 kg)
Beef Round, Bottom (Gooseneck), Untrimmed: 14 to 23 lb (6 to 10 kg)
S
eason as desired. Place roasts directly on wire shelves with fat side down. Place larger roasts toward the top of the
oven compartment.
SECTION 4 • BE EF
23.
BEEF ROU ND
5 0 0 S E R I E S 7 5 0 S E R I E S 1 0 0 0 S E R I E S
M O D E L S
NUMBER OF SHELVES
ITEMS PER SHELF
APPROXIMATE
MAXIMUM CAPACITY
PANS
130°F (54°C) RARE
DO NOT OVERLOAD THE OVEN.
14 lb (6 kg) ROASTS: 4 to 6 hours
15 to 23 lb (7 to 10kg) ROASTS: 8 to 10 hours
14 lb (6 kg) ROASTS: 12 hours
15 to 23 lb (7 to 10kg) ROASTS: 24 hours
140°F
(60 °C)
250°F
(121°C)
1 or 2 23
1: 23 lb (6 kg) roast
2: 14 lb (10 kg) roasts
3 roasts
2: 23 lb (6 kg) roasts
3: 14 lb (10 kg) roasts
2 large or 4 small roasts
up to 40 lb (18 kg)
6 roasts
up to 100 lb (45 kg)
6 large or 9 small roasts
up to 100 lb (45 kg)
none none none
The time and temperature are suggested guidelines only. All cooking should be based on internal product temperatures.
Due to variations in product quality, weight and desired degree of doneness, the cooking timer may need to be adjusted accordingly.
Always follow local health (hygiene) regulations for all internal temperature requirements.
P R O D U C T S P E C I F I C AT I O N S a n d P R E PA R AT I O N
S E T H O L D T H E R M O S TAT S E T C O O K T H E R M O S TAT
S E T C O O K I N G T I M E R
M I N I M U M H O L D I N G T I M E R E Q U I R E D M A X I M U M H O L D I N G T I M E
A D D I T I O N A L I N F O R M AT I O N • N O T E S
F I N A L I N T E R N A L P R O D U C T T E M P E R A T U R E
O V E R N I G H T C O O K & H O L D
TIME REQUIRED IN “HOLD” CYCLE BEFORE SERVING.
CAPACITIES ARE BASED ON U.S.
PAN SIZES. GASTRONORM PANS
MAY HOLD MORE OR LESS THAN
THE FOOD QUANTITIES INDICATED
.
P R E H E AT T H E O V E N
D O O R V E N T S : O N E - H A L F O P E N
Optional for smaller roasts.
HIGHLY RECOMMENDED FOR LARGER CUTS.
14 lb (6 kg) ROASTS: 10 minutes per pound for the first roast (22 minutes per kilogram)
plus add 15 minutes for each additional roast.
15 to 23 lb (7 to 10kg) ROASTS: 10 minutes per pound for the first roast (22 minutes per kilogram)
plus add 30 minutes for each additional roast.
COOKING GUIDELINES
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