OPERATION
De l uxe C ontro l Cook & Ho l d ▪ Oper a tor’s Manual ▪ MN- 46 7 0 8 ▪ Rev 1 ▪ 11/20
59
Continued from previous page
3. Touch the hold temperature e. Enter the holding temperature using the
number pad
f. Touch the check mark g.
4. Touch the green arrow h. Holding begins.
T
Result The oven is holding by probe.
XXX˚
Hold temperature
Hold
1/1
XXX˚
TH-TS-007312
Available
Holding
1 of 1
xxx˚ xxx˚
00:01:00
2
Hold temperature
Hold
1/1
XXX˚
h