5
Keypad Feature Instructions
BROIL Broiling
1. Position cookware in the oven and close the oven door to the broil stop position. The door
should remain open at the broil stop position.
2. Press BROIL.
3. Press the Temp/Time “up” or “down” arrow keypad until desired temperature is reached.
A tone will sound if the minimum or maximum temperature is reached.
4. Press START.
5. To change the temperature, repeat Step 3 and press START.
6. Press OFF/CANCEL when finished.
WARM Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1. Press WARM.
2. Press the Temp/Time “up” or “down” arrow keypad until desired temperature is reached.
A tone will sound if the minimum or maximum temperature is reached.
3. Press START.
4. Press OFF/CANCEL when finished.
NOTE: The oven will automatically turn off after 60 minutes.
CLEAN
(on some models)
Self-Cleaning
cycle
See the “Self-Cleaning Cycle” section.
CONTROL LOCK
(hold 3 sec)
Oven control
lockout
1. Check that the oven is OFF.
2. Press and hold CONTROL LOCK for 3 seconds.
3. A tone will sound and a lock will be displayed.
4. Repeat to unlock. No keypads will function with the controls locked.
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