P
age 8 of 11
AE-1220 / AE-3050 /
AE-4065 / AE-5080
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
Panel and Mixing Operation
MAXIMUM MIXING CAPACITY
The moisture content of heavy dough is a critical factor when selecting proper mixing speed. To
determine the Absorption Ratio (AR) of a product, water weight divided by flour weight.
Example: Calculate the Absorption Ratio of a mixture containing 5 lbs. of water and 10 lbs. of
flour. 5 ÷ 10 = 0.50 = 50 % = AR
Product Maximum Capacity
Bread dough, 50%AR 94 lbs.
Bread dough, 55%AR 100 lbs.
Bread dough, 60%AR 110 lbs.
Whole wheat, 70%AR 110 lbs.
Pasta dough 37 lbs.
Pizza dough (thin), 40% AR 47 lbs.
Pizza dough, 45% AR 62 lbs.
Pizza dough (med), 50% AR 94 lbs.
Pizza dough (thick), 60% AR 110 lbs.
NOTES:
• All Examples given are for model
AE-3050. Separate Capacity and
AR calculations should be made for
different models.
• The capacity chart should only be
used as a guideline.
• If high gluten flour is used, reduce
the dough batch size by 10 %
• If ice water is used, reduce the
amount by 10%
• 1 gallon of water weighs 8.33 lb
s
CONTROL PANEL OPERATION
Low Speed Button
High Speed Button
Low Speed Timer
High Speed Timer
Stop Button
Bowl Rotation
Switch
Toggle Switch
NOTES:
• Example Control Panel is that of
model AE-3050. Models AE-3050,
AE-4065, and AE-5080 have dual
timers. Model AE-1220 does not.
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