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American Eagle AE-MC12N User Manual

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773-376-0800 (P) • 773-376-2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Quality • Value • Reliability
Revision 10/2015
Proud Member of:
“The Value Leader in Commercial Bakery and Restaurant Equipment!”
AE-MC12N / MC22N
MEAT CUTTER OPERATION MANUAL
AE-MC12N
#12 Meat Cutter 1HP
AE-MC22N
#22 Meat Cutter 1.5HP
Visit us online for more product information:
www.americaneaglemachine.com
Mixers, Dough Sheeters, Dough Dividers, Meat Slicers, and more!
WARRANTY REGISTRATION
GO TO: WWW.AMERICANEAGLEMACHINE.COM OR
MAIL THE ENCLOSED WARRANTY REGISTRATION CARD
WARRANTY NOT VALID UNLESS REGISTERED!
REGISTRATION MUST BE COMPLETED WITHIN 30 DAYS OF
PURCHASE AND INCLUDE A COPY OF INVOICE OR RECEIPT
SAVE THIS MANUAL FOR FUTURE REFERENCE
Copyright © 2015, American Eagle Food Machinery, All rights reserved

Questions and Answers:

American Eagle AE-MC12N Specifications

General IconGeneral
BrandAmerican Eagle
ModelAE-MC12N
CategoryCommercial Food Equipment
LanguageEnglish

Summary

Introduction and Notice to User

Key Components and Specifications

Important Safety Rules

Installation Instructions

Assembly Instructions

Cutter Head Assembly

Instructions for attaching the cutter head to the motor unit.

Operating Instructions

Cleaning Procedures

Safety and General Cleaning

General safety precautions and cleaning guidelines for the machine.

Cutter Head Disassembly, Cleaning & Sanitizing

Step-by-step guide for disassembling and cleaning the cutter head.

Troubleshooting

Limited Warranty Statement