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AE-MC12N & MC22N
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 10/2015
Cleaning Procedures
CUTTER HEAD DISASSEMBLY, CLEANING & SANITIZING:
1. Make sure the unit is turned off and disconnected from the power outlet.
2. Loosen the thumb screw by turning it counterclockwise 3-4 times. DO NOT REMOVE!
3. Take the meat cutter attachment off of the motor unit.
4. Loosen each side screw on the feed chamber, and carefully remove the blade shafts.
5. Clean and sanitize the disassembled components and the motor unit housing with a mild
detergent and warm water solution. Be careful while cleaning all components. Check blades
see if all blades are in good shape during cleaning. Otherwise blades need to be replaced.
6. Use a long, soft bristle, wire brush to remove any meat stuck between cutting blades.
7. Wipe all blades with mineral oil/cooking oil, or spray on a coating of food grade silicone after
cleaning. This step will help protect the blades from premature wear.
8. Make sure that all surfaces are cleaned, sanitized, and allowed to air dry before
reassembling or storing. Follow instructions in previous section for reassembly.
NOTE ABOUT DISHWASHERS: THE ATTACHMENT IS NOT DISHWASHER SAFE.
NOTE: Do not wash the blades with steam or hot water immediately after cutting chilled
meat. Very rapid changes in temperature will cause damage to components. Allow
components to warm more gradually before washing.
CAUTION: NEVER reassemble cutter attachment with wet components. NEVER run
meat cutter without being locked firmly on the motor base.
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