15
OPERATION
5.Operating the oven
5.1 Available oven function selector knob
settings.
0 Oven is off
Independent oven lighting
Set the knob in this position to light up
the oven interior.
Top and bottom heaters on
Set the knob in this position for co-
nventional baking. This setting is ideal
for baking cakes, meat, sh, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level. Temperature range:
30-280°C.
Top heater, bottom heater and fan
are on.
This knob setting is most suitable for
baking cakes. Convection baking (re-
commended for baking) Temperature
range: 30-280°C.
Roaster and rotating spit on.
Rotisserie roasting on a rotating spit.
Temperature range: 30-280°C.
Roaster on.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thickness of roasted dish should not
exceed2-3cmandshouldbeturned
over during roasting) Temperature
range: 30-280°C.
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