Amica 1143.4TdYDbHaOQVS User Manual

16
OPERATION
Convection roasting
In this knob setting, the oven’s co-
nvection roasting function is on. In
this mode the roasting process is
speeded up, which enhances the
taste of a cooked dish. Temperature
range: 30-280°C.
C
Enhanced roaster (super roaster)
In this setting both roaster and top he-
ater are on. This increases temperatu-
re in the top part of the oven’s interior,
which makes it suitable for browning
and roasting of larger portions of food.
Temperature range: 30-280°C.
C
Convection with ring heating ele-
ment
Setting the knob in this position allows
the oven to be heated up by a heating
element with air circulation forced by a
rotatingfanttedinthecentralpartof
the back wall of the of and chamber.
Lower baking temperatures than in the
conventional oven can be used.
Heating the oven up in this manner en-
sures uniform heat circulation around
the dish being cooked in the oven.
Baking of ready made (frozen) dishes
such as cakes, pizza, chips.
Defrosting (meat, fruits, vegetables,
bread) – for delicate foods (for con-
sumption in the fresh, raw state – i.e.
strawberries) heating is not turned on,
when defrosting meat, set thermostat
temperature to 50 – 75°C.
Drying fruits, mushrooms (on several
levels, temperature of 50 – 80°C)
Temperature range: 30-280°C.
C

Amica 1143.4TdYDbHaOQVS Specifications

General

Brand	Amica
Model	1143.4TdYDbHaOQVS
Category	Oven
Language	English