17
OPERATION
Fan on
Use this setting for defrosting of frozen
pastry and bread.
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
withfruitstufng).Temperaturerange:
30-240°C.
Roaster, top heater (super roaster )
and rotating spit on.
Combination of the super roaster
function and the rotating spit.
Temperature range: 30-280°C.
Top heater on
Setting the knob to this position allows
the oven to be heated only by the top
heater. Browning on top, finishing
baking, grilling Temperature range:
30-230°C
Convection with ring heating ele-
ment and bottom heater on
With this setting the convection fan
and bottom heater are on, which
increases the temperature at the bot-
tom of the cooked dish. Intense heat
from the bottom, moist cakes, pizza.
Temperature range: 30-280°C.
To Next Page
Loading...
Need help?
General