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General| Model | 0G1CP1G |
|---|---|
| Brand | Angelo Po |
| Category | Commercial Food Equipment |
| Power | Electric |
| Voltage | 400 V |
Explains the manual's role as an integral part of the appliance and for user guidance.
Details the nameplate and its essential information for operating safety.
Contacting authorized service centers and providing fault details for assistance.
Describes the pasta cooker's design and purpose for professional catering.
Refers to tables and charts for detailed technical specifications.
Highlights constructor's attention to health/safety and user responsibility to prevent risks.
Advises on safe operation, user behavior, and pre-use checks to prevent accidents.
Step-by-step guide to lighting the pilot light and main burner.
Procedure for safely turning off the burner and pilot light.
Importance of scheduled maintenance for optimal performance, longevity, and safety.
Lists common faults, their causes, and remedies for user or qualified staff.
Emphasizes following manufacturer's instructions and organizing safety plans.
Information on packaging design and transport methods.
Guidance on using lifting equipment and checking the load's center of gravity.
Details fitting components like floor-mounted feet during installation.
How to adjust floor-mounted feet for proper appliance leveling.
Step-by-step guide for installing multiple appliances side-by-side.
General safety precautions before making any adjustment.
Procedure for setting the minimum gas flow for different gas types.
Guidelines for using original parts and safety during replacement procedures.
Table showing model and gas consumption data.
Diagram showing appliance connections and dimensions.
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