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Guidance on verifying the appliance's condition and completeness upon receipt.
Guidelines for properly loading foodstuff, considering thickness and air circulation.
Instructions on how to place trays inside the cabinet for optimal cooling.
Guidance on the correct positioning of the probe for accurate temperature measurement.
Detailed explanation of the functions and buttons on the appliance's control panel.
Overview of program selection, including IFR, recommended, and user programs.
Details on operating the appliance using manual cycles for cooling and freezing.
Instructions for storing food at positive or negative temperatures after quick cooling.
Procedure for initiating and managing the defrost cycle of the appliance.
Information on the sterilization process, potentially using a UV lamp.
Procedures for cleaning and maintaining the appliance's components.
Instructions for proper procedures when disconnecting the appliance for extended periods.
Guidelines for appliance placement, ventilation, and ambient temperature limits.
Detailed instructions for wiring, grounding, and power supply requirements.
Procedures for performing initial checks and tests before operating the appliance.
Information on identifying and troubleshooting appliance faults and alarms.
Procedures for environmentally sound disposal of the appliance at the end of its life.
General