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Guidelines for loading foodstuff, including placement, thickness, and air circulation.
Diagram and explanation for using a single-detector probe.
Diagram and explanation for using a multi-detector probe.
Detailed explanation of the buttons and functions on the appliance's control panel.
Overview of programme selection, including IFR, preset, and user programmes.
Detailed descriptions of Negative, Soft Positive, and Hard Positive slaughter cycles.
Detailed operation of the Intelligent Food Recognition (IFR) system for rapid cooling.
How to activate, memorise, cancel, and rename user programmes.
General guidelines for maintaining and cleaning the appliance, including cabinet and condenser.
Procedure for viewing alarms, their causes, and recommended actions.
Explanation of the various parameters configurable in the service menu.
Steps to change parameters, reset memory, and restore original settings.