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Procedures for cleaning and preparing the cooling cabinet before operation.
Guidelines for properly loading foodstuff into the cabinet.
Illustrates the correct placement of the probe for temperature measurement.
Explains the function of each button and key on the control panel.
Details on automatic and preset cooling programs.
How to manually configure cooling cycles and fan speed.
User configuration of storage temperature after cooling.
Procedure to activate and configure the positive storage mode.
Accessing and viewing recorded alarms and fault codes.
Accessing basic appliance settings and parameters.
Detailed guide to the Intelligent Food Recognition quick cooling system.
Information on manufacturer-recommended pre-programmed cycles.
How to activate and manage user-defined cooling programs.
Step-by-step instructions to save custom cooling cycles.
Details on negative freezing cycles with core probe or timer.
Information on soft cooling cycles for thin food items.
Guide to hard cooling cycles for thicker food items.
Step-by-step guide for the negative freeze cycle using a core probe.
Instructions for the negative freeze cycle controlled by time.
Guide for soft cooling using a core probe.
Instructions for soft cooling cycles controlled by time.
Guide for hard cooling cycles using a core probe.
Instructions for hard cooling cycles controlled by time.
Guide to interpreting alarms and troubleshooting faults.
Table listing faults, their causes, and remedies.
Detailed explanation of various service parameters.
Parameters related to the Intelligent Food Recognition system.
Step-by-step guide to modify appliance parameters.
Information for skilled staff regarding safety features and systems.
General