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Details the procedures and considerations for setting up the appliance for operation.
Provides guidelines on how to load food products into the appliance for cooling.
Explains the use and positioning of the core probe for temperature monitoring.
Describes the functions and layout of the appliance's control panel and keys.
Details available cooling programs, including IFR, Recommended, and User cycles.
Explains the Intelligent Food Recognition system for positive quick cooling.
Presents preset cooling cycles recommended by the manufacturer.
Details the process of saving custom cooling cycles.
Details various manual cooling and freezing cycles.
Describes negative quick cooling cycles with core probe or timer control.
Explains soft positive quick cooling cycles with core probe or timer control.
Details hard positive quick cooling cycles with core probe or timer control.
Provides instructions for daily cleaning and maintenance of the cabinet.
Details the steps for cleaning the interior and exterior of the cabinet.
Provides instructions for connecting the appliance to the electrical power supply.
Explains how to access and interpret system alarms and fault codes.
Provides instructions on how to modify appliance parameters.
Details safety features and control systems for skilled staff.
General