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Instructions on how to load foodstuff, including thickness and air circulation.
Details on the correct positioning of the core probe for temperature measurement.
Explains the function of each key on the control panel.
Details the Intelligent Food Recognition positive quick cooling system.
Lists and explains preset working cycles recommended by the manufacturer.
Instructions on how to activate memorized user programmes.
Guide on how to save custom cycles for up to 20 users.
Details on freezing foodstuffs using core probe or timer control.
Details on cooling thin foodstuffs using core probe or timer control.
Details on cooling thick foodstuffs using core probe or timer control.
Daily cleaning procedures for the cabinet and internal components.
Lists common faults, their causes, and suggested remedies.
Details default values, min/max ranges for various operational parameters.
Information for skilled staff regarding safety features and system controls.
General