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3. Wipe clean the inside and outside of the appliance with a slightly dampened cloth.
Preparing for use:
1. Place the appliance on a stable, horizontal, flat and heat resistant surface.
IMPORTANT! To prevent heat damage, place the appliance on a heat-resistant surface only. Not
recommended to use directly on laminated / Vinyl bench top. Placing the air fryer on an insulated
heat pad is recommended.
2. Remove the pan and basket from the appliance and place on a flat surface.
CAUTION! After use the basket will be hot. Do not press the basket release button to remove the
basket from pan until it is placed on a flat, firm and heat-resistant surface.
Using the appliance:
This appliance is able to cook a variety of dishes. Refer to the heading ‘Cooking Manual’ for selection
and respective cooling times.
1. Make sure both temperature & time knobs are set to “0” position.
2. Connect the supply cord plug into a mains power outlet socket. The appliance is now in standby.
mode.
3. Place the ingredients into the basket.
IMPORTANT! Do not fill beyond the MAX mark in the basket.
Do not fill more than 2.2kg food in the basket.
4. Slide the pan and basket back into the appliance.
CAUTION! Never operate the appliance without the basket placed in the pan. Do not touch the
external surface of the pan during use or immediately after use, the pan gets very hot. Only hold the
pan by the handle.
5. Rotate the temperature knob to set your desired temperature for the ingredients. There is a cooking
manual in this booklet for your reference. Also, you can simply refer the suggested cooking temperature
printed on the appliance as follows:
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