anko AF485 - Cooking Manual

7
COOKING MANUAL
Ingredients
Amount
(g)
Cooking
time
(minute)
Temperature
(℃)
Toss/turn
needed
Extra information
Chips & potatoes
Frozen French chips
300-800
12-20
200
√
Frozen chunky chips or potato
wedges
300-800
15-25
200
√
Home-made French chips
300-800
20-25
180
√
Add 1/2 tbsp of oil
Fresh meat & poultry
Steak/beef cubes
100-800
15-25
180
√
Lamb or pork chops
150-600
16-25
180
√
Mince patties/meat balls
100-650
12-20
180
√
Chicken
wings/drumsticks/thigh/breast
100-900
20-30
180
√
Chicken thigh
400-1200
30-45
200
√
Fish and Shrimp
Fish (fresh)
150-450
12-20
160
√
Shrimp (fresh)
500
20
160
√
Snacks
Spring rolls
100-400
8-10
200
√
Use oven-ready
Frozen chicken nuggets
150-850
18-25
180
√
Use oven-ready
Frozen bread crumbed cheese
snacks
100-200
8-10
180
√
Use oven-ready
Sausage roll
100-700
13-18
200
√
Baking
Cake
300
30
160
Use baking tin
muffins
300-600
25-30
160
Use baking
tin/ramekin
Tarts/souffle
360
20
160
Use baking
tin/ramekin
Pizza
500-800
20-25
180
Use pizza pan