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Ankom 2000 - Page 34

Ankom 2000
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Operator’s Manual
pg. 34 Rev 05/12/21
Select Crude Fib
˅ <Enter>
Insert Samples
Close Lid<Enter>
Hot Water On
<Start>
<Start>
Check the Temperature Control using the Boil Test
To check the ANKOM
2000
Fiber Analyzer temperature control, do a Boil Test once per month as specified in the
procedure below.
1. Disconnect cubitainers if connected.
2. Fill a pitcher with approximately 2L of hot water (50 ˚C or above) and set aside for later.
3. Turn on the instrument. Remove the bag suspender from the vessel.
on the display, press the ENTER button. 4. When you see
on the display, press the ENTER button. 5. When you see
(Do not insert samples. Do not close lid.)
on the display, press the START button. 6. When you see
7. Record Voltage:
a. Record the voltage shown on the display before pouring in the water. _______V
(Should be between 5-10 VDC)
b. Pour the 2L of hot water into the digestion vessel so that the
glass level sensor tip is under water.
c. Record the voltage after pouring in the water. _______V
(Should be between 0-3 VDC)
Agitation and heat begin automatically.
8. Do not close the lid. Occasionally stir the water to ensure uniform heating.
The water should begin to boil in 5-15 minutes.
9. When a strong boil is reached, stir the water in the vessel and record:
a. The temperature on the controller. _______˚C
b. The temperature on a calibrated thermometer. _______˚C
(Place the thermometer near the probe at the bottom of the vessel.)
c. The temperature shown on the display. _______˚C
If these three temperatures are not within ½ degree of each other, contact
ANKOM Technology for assistance. Send results to service@ankom.com.
Level Sensor Tip
Controller
Calibrated
Thermometer
Temperature Probe

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