Anova PRECISION OVEN - Page 12

12
HEATING ELEMENTS
The Anova Precision® Oven has three
heating elements and a fan. Choosing your
heating elements is separate from setting
temperature targets.
  2000W, max 250°C (482°F)
The Rear Heating Element is located behind
the back wall of the oven cavity. It wraps
around the Convection Fan, which helps
to circulate heat throughout the oven.
 :
• air-frying
• bread baking
• browning roasts or poultry
• Sous Vide Mode
NOTE: The convection fan will always run at high
speed while the rear element is in use.
  1900W, max 250°C (482°F)
The Top Heating Element is located inside
the oven ceiling. This element is the best
choice when you want intense, direct, heat.
 :
• searing
• toasting
  700W, max 180°C (356°F)
The Bottom Heating Element is under the floor
of the oven. This element is lower power than
the others, and the best choice when you
want low, gentle, indirect heating.
 :
• proofing
• fermentation
• dehydrating
LLENAR
DESCALCIFICAR
Al vacío Temporizador
Termosonda
LLENAR
DESCALCIFICAR
Al vacío Temporizador
Termosonda
LLENAR
DESCALCIFICAR
Al vacío Temporizador
Termosonda
NOTE: Using both Top and Bottom Elements together
is best for recipes based on traditional baking.
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