SETTINGS
When Sous Vide Mode is on, the Oven
continuously measures the temperature
your food experiences using the state-of-
the-art . This sensor
measures the temperature of water
evaporation throughout your cook, and the
Oven regulates that temperature so that
your food never cooks past your setting.
Just as in sous vide, foods will not brown
or crisp using Sous Vide Mode. In order
to finish your food with searing, browning,
or a crispy texture, add a separate Cooking
Stage with high heat and Sous Vide Mode
turned o. You can program Cooking Stages
for your recipe in the Anova Precision®
Oven App, or manually input new
settings on the Display.
USING THE FOOD PROBE
Use the to measure the core
temperature of your food as it cooks. Insert
the probe into the thickest part, or the centre,
of your food. As you slide your pan into the
Oven, connect the opposite end of the probe
cable into the Food Probe Port, located
in the upper left corner inside the Oven
(see page 5). Both the Oven display and the
Anova Precision® Oven App will show you
the core temperature of the food while the
probe is in use, and allow you to input your
desired core temperature while cooking.
The Food Probe can be used with Sous
Vide Mode on or o.
NOTE: The Food Probe measures core food
temperature up to 100°C (212°F).
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