SAFETY STANDARDS
19. Oversized foods or metal utensils must not be
inserted into the Oven, as they may create
a fire or a risk of electric shock.
20. While in operation, a fire may occur if the oven is
covered or touching flammable material, including
curtains, draperies, walls, and the like. Do not store, or
lay any item on the oven during operation.
21. Extreme caution should be exercised when using
containers constructed of anything other than metal
or glass.
22. Do not place any of the following materials in
the Oven: cardboard, plastic, paper, or other
flammable materials.
23. Do not store any materials, other than manufacturers
recommended accessories, in this Oven when not in
use.
24. Always wear protective, insulated oven gloves when
inserting or removing items from the hot Oven.
25. This appliance has a tempered, safety glass door. The
glass is stronger than ordinary glass and more resistant
to breakage. Tempered glass can break, but the
pieces will not have sharp edges. Avoid scratching
door surface or nicking edges. If the door has a
scratch or nick, contact Anova immediately.
www.support.anovaculinary.com
INITIAL SET-UP
Remove all the packaging and labels.
Do not install or use a damaged appliance.
Always take care when moving the appliance,
as it is heavy. Wear closed toe footwear to
protect your feet.
Do not pull or lift the oven by the handle.
Keep a minimum distance of 4 inches from other
appliances and units, walls or cabinets.
ELECTRICAL CONNECTION
The appliance must be plugged into
a grounded outlet.
Plug directly into a wall outlet.
Do not use multi-plug adapters
and extension cables.
26. To turn the Oven o, press and briefly hold the Start/
Stop button during operation. Some lights and
buttons will still be visible on the display
when the unit is turned o.
Anova_Oven_Guide_INTL_08032023.indd 3Anova_Oven_Guide_INTL_08032023.indd 3 8/9/23 5:24 PM8/9/23 5:24 PM
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