These pages refer to the Display diagram
found on Page 10-11.
TEMPERATURE AND COOK TARGET
Press to turn Sous
Vide Mode on or o.
Hold for 5 seconds to change unit of
temperature (°C/°F).
Press or hold the + -
to adjust temperature.
Press to switch between
or . The display will change
depending on the target you have selected.
Press or hold the + -
to adjust the (HH:MM)
or target temperature.
Press / to start cooking after
choosing settings, or to stop cooking
at any time.
SETTINGS
TEMPERATURE RANGE
ON: 25–100°C (77–212°F)
OFF: 25–250°C (77–482°F)
SOUS VIDE MODE
is an innovative method
of cooking with the Anova Precision® Oven.
It enables you to cook foods similar to
traditional sous vide, where your food gently
reaches precise, edge-to-edge doneness,
without overcooking. You can use the same
cooking times and temperatures you’re
used to from sous vide, but with the added
benefit of no longer needing to seal your
food or fill a tub of water.
NOTE: You can cook a recipe based on meeting
a temperature, instead of completing an amount
of time. A timer is not required to begin cooking.
LLENAR
DESCALCIFICAR
Al vacío Temporizador
Termosonda
LLENAR
DESCALCIFICAR
Al vacío Temporizador
Termosonda
LLENAR
DESCALCIFICAR
Al vacío Temporizador
Termosonda
Anova_Oven_Guide_INTL_08032023.indd 14Anova_Oven_Guide_INTL_08032023.indd 14 8/9/23 5:24 PM8/9/23 5:24 PM
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