CARE AND CLEANING
GENERAL CLEANING
Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
To clean metal surfaces, use a stainless
steel cleaner.
In case of mineral build-up on the bottom
of the interior, use some drops of distilled
vinegar with warm water and a soft sponge.
Clean the appliance interior after each use.
Fat accumulation or other food remains
may result in a fire.
Clean stubborn dirt with an oven cleaner.
Do not use abrasive scrubbers or cleaning
agents. These can cause damage to the
Oven finishes and parts.
ACCESSORIES
For the Food Probe, clean with warm water
and washing up liquid. Do not submerge
the probe in water or put in the dishwasher.
Included pans and wire rack are dishwasher
safe, or can be hand washed. Do not clean
them using abrasive agents or scrubbers
or sharp-edged objects. These can cause
damage to the stainless steel.
Clean all accessories after each use and
let them dry completely.
Check and empty the Drip Tray before
and after each cook to ensure it does
not overflow.
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