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Antunes ESDZ-1200 User Manual

Antunes ESDZ-1200
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EGG STATION DUAL ZONE
MODEL ESDZ-1200
Mfg. No. 9300626 & 9300632
Place this manual in the Small Equipment/
Miscellaneous section of your Equipment Manual.
Manufactured exclusively for
McDONALD’S
®
BY
ANTUNES
180 KEHOE BLVD.
CAROL STREAM, ILLINOIS 60188, U.S.A.
PHONE: +1-630-784-1000
TOLL FREE: +1-877-392-7854
FAX: +1-630-784-1650
www.antunes.com
TABLE OF CONTENTS
This manual is for the exclusive use of licensees and employees of McDonald’s Systems, Inc.. © McDonald’s Corporation All Rights Reserved.
See back cover for important warranty information.
Owner Information .....................................................2
General ......................................................................2
Warranty Information .................................................2
Service/Technical Assistance ....................................2
Important Safety Information ....................................3
Specifications .............................................................4
Electrical Ratings .......................................................4
Dimensions ................................................................4
Electrical Cord & Plug Configurations .......................4
Installation ...................................................................5
Unpacking ..................................................................5
Leveling the Unit ........................................................5
Operation .....................................................................6
Preparing Unit ............................................................6
Control Panel .............................................................6
Egg Cooking Procedure ............................................7
Best Practices .............................................................8
Troubleshooting for Under Cooked Eggs ..................8
Troubleshooting Eggs leaking out of Egg Rings .......8
Programming ..............................................................9
Factory Default Cooking Times .................................9
Turning cooking surfaces on or off ............................9
Manager Mode ..........................................................9
Maintenance .............................................................. 10
Daily Cleaning .............................................................
10
TROUBLESHOOTING ............................................... 11
Error Codes .............................................................12
Hi Limit Control ........................................................12
Factory Reset ..........................................................12
Replacement Parts ...................................................13
Wiring Diagram .........................................................17
LIMITED WARRANTY .........................................................20
1
P/N 1011416 Rev. H 02/18
Scan with mobile device or enter URL
for product and service information.
Antunes
ESDZ-1200
http://tiny.cc/ajaESDZ
IMPORTANT
The unit must be level before use. Before using the unit, adjust the legs of the unit as needed and use a
level (if available) to ensure the unit is level. If a level is not available, pour a small amount of water directly
onto the center of the cool grill surface. If the unit is level, the water should pool in the middle and not drain
toward a certain section of the unit. Make adjustments as required. Turn legs clockwise to shorten or
counter-clockwise to lengthen. See image (Side view of unit).
Turn Leg
Clockwise
to shorten.
Turn Leg
Counter-clockwise
to lengthen.

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Questions and Answers:

Antunes ESDZ-1200 Specifications

General IconGeneral
BrandAntunes
ModelESDZ-1200
CategoryCommercial Food Equipment
LanguageEnglish

Summary

Important Safety Information

General Operating Safety Guidelines

Essential safety rules for equipment operation and hazard prevention.

Electrical Safety and Grounding

Critical warnings on electrical connections, grounding, and shock hazards.

Cleaning and Material Care Precautions

Advisories on cleaning agents, methods, and stainless steel surface care.

Installation Procedures

Ensuring Unit Levelness

Instructions for adjusting legs to ensure unit levelness for optimal performance.

Operation Guide

Egg Cooking Process

Step-by-step guide for cooking eggs, from loading to removal.

Best Practices

Programming and Settings

Maintenance Procedures

Daily Cleaning Instructions

Steps for daily cleaning of grill surfaces and unit components.

Troubleshooting Guide

Understanding Error Codes

Explanation of unit error codes and their corresponding actions.

Replacement Parts

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