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Oven Type | Electric |
---|---|
Number of Ovens | 1 |
Energy efficiency class | A |
Number of cooking functions | 7 |
Color | Stainless Steel |
Door | Double Glazed |
Cooling fan | Yes |
Timer | Yes |
Thermostat | Yes |
Procedure for setting the oven's digital clock and time display.
Details on how to use the timer function, its limitations, and alerts.
Guidance on selecting cooking modes, pre-heating, and basic operation.
Description of the convection oven mode, its features and suitable dishes.
Explanation of the multi-cooking mode and its advantages for various dishes.
Details on using the grill function, temperature settings, and cooking advice.
Information on the gratin mode, its heat distribution, and recommended foods.
Instructions for using the pizza mode for high-temperature cooking.
Guidance on the baking mode for delicate foods and multi-shelf cooking.
Details on the fast cooking mode for pre-packed or quick meals.
How to use the defrosting mode with fan circulation for various foods.
Steps to program the desired cooking duration and confirm settings.
How to set the desired end time for the cooking cycle.
Instructions for setting a delayed start for cooking operations.
Method to cancel any previously programmed cooking times.
Step-by-step guide for safely removing the oven door for cleaning.
Procedure for replacing the internal oven light bulb.
General tips and recommendations for optimal cooking results.
Guidance on cooking different foods simultaneously on multiple racks.
Tips and troubleshooting for baking cakes, including common issues.
Recommendations for achieving the best results when cooking pizza.
Dimensions and requirements for installing the oven into cabinetry.
Information on connecting the oven to the electrical power supply.
Instructions for correctly attaching the power supply cable to the terminal board.
Guidance on connecting the oven's power cable to the electrical mains.