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General| Oven type | Electric |
|---|---|
| Width | 60 cm |
| Colour | Stainless Steel |
| Energy Class | A |
| Number of Ovens | 1 |
| Oven Capacity | 56 L |
| Control Type | Knobs |
| Thermostat Range | 50-250°C |
| Timer | Yes |
| Oven Functions | Conventional, Grill, Pizza |
| Dimensions (HxWxD) | 59.5 x 59.5 x 54.5 cm |
| Type | Built-in |
Guidance on correct placement for safe operation and optimal performance.
Instructions for integrating the oven into kitchen cabinets, ensuring proper fit and ventilation.
Details ensuring adequate air circulation to prevent overheating and maintain performance.
Steps to properly secure the oven within its cabinet using provided fixing points and screws.
Visual identification of main external components and features for user familiarity.
Explanation of the layout and functions of buttons, knobs, and displays on the control interface.
Instructions for initial oven heating and selecting cooking modes and temperatures.
Information on activating and using the internal oven light during cooking.
Guide on setting the oven's audible timer to track cooking durations or alert users.
Details on operating the oven door with a concealed handle mechanism.
Procedure for setting the current time on the electronic display for accurate programming.
How to set a timed alert using the electronic programmer, independent of oven operation.
Detailed steps for setting the desired length of time the oven should cook food automatically.
Guide on scheduling the precise time the oven should finish a cooking program automatically.
Methods for aborting or resetting pre-programmed cooking cycles on the electronic controller.
Traditional oven mode using top and bottom elements for even cooking.
Multilevel mode using all elements and fan for uniform cooking across multiple racks.
Pizza mode for rapid heating and optimal pizza cooking with focus on bottom element.
Grill mode using the top heating element for high-temperature surface cooking.
Gratin mode combining top heat and fan for enhanced browning and even cooking.
Baking mode using rear element and fan for delicate, uniform heat distribution.
Instructions for using the rotisserie accessory for even roasting of meats and poultry.
Tips and recommendations for achieving best results with various cooking modes and accessories.
Essential safety guidelines for operating the appliance, including heat, electrical, and proper use warnings.
Information and regulations regarding the responsible disposal of the appliance and its packaging materials.
Advice on energy-saving practices and maintaining oven door seals for efficiency.
Procedure for safely disconnecting the oven from power before cleaning or maintenance.
Guidance on cleaning oven exterior and interior, including materials and methods to avoid.
Instructions for regularly checking oven door seals for damage and when to seek service.
Step-by-step guide for safely replacing the internal oven light bulb.
Instructions for assembling and installing the sliding rack kit for oven shelves.
