artisan
™
4
i) Always make sure cabinet is level and on suitable
stable ground.
ii) Remove all packaging from cabinet.
iii) OPEN DOORS to allow cabinet to AIR.
iv) Ensure suitable ventilation (see Ventilation).
v) Set up shelves.
vi) Allow cabinet to sit for 1 hour. If cabinet has been turned on its
SIDE for more than ½ hour allow at least 6 hours
prior turning on.
vii) Plug cabinet into suitable power outlet and turn on.
Some freezers are15 amp.
viii) Cabinet is ALL preset (see SETTINGS CHANGE).
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All freezers are set at -20°C to run between -20°C to -16°C.
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All chillers are set at 0°C to run between 0°C to 4°C.
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All cake fridges are set at 1°C to run between 1°C to 3°C.
ix) Cabinet would normally take 1 hour to reach temperature,
however may take a little longer depending on ambient
temperature.
x) Once cabinet has reached set point you can then load cabinet.
Always load cabinet with items at a suitable temperature and
always keep in mind that an overcrowded or overloaded
cabinet will not allow air to circulate.
xi) All cabinets are fitted with an on/off switch. This controls power
to the cabinet’s parts. Always disconnect from power source
whenever cleaning or work is carried out on cabinet.
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