artisan
™
8
Cleaning the condenser is very important and should be
done at least once a fortnight (or more often depending on
the environment). Failure to do so will shorten the life of the
cabinet and will void warranty.
Cleaning can be done with a vacuum cleaner or brush.
Always brush or clean vertically so as not to bend
condenser fins.
Where airborne oils, flour and dust may be present,
a refrigeration mechanic must conduct a professional
clean at least every 4-6 months.
WARNING: ENSURE CABINET IS DISCONNECTED/
UNPLUGGED FROM POWER SOURCE PRIOR CLEANING
CLEANING
➤ PROTECTIVE GLOVES MUST BE WORN
AND CARE TAKEN WHEN CLEANING THIS
EQUIPMENT, AS THERE MAY BE SECTIONS
OF SHARP METAL. ALSO REFER TO THE
‘SAFE OPERATING PROCEDURE ON PAGE 2’.
or
or
C
o
n
d
e
n
s
e
r
➤ FOR UNDER-COUNTER AND
CAKE DISPLAY CABINETS THE
CONDENSER SCREEN ALSO
NEEDS TO BE CLEANED, AS
WELL AS THE CONDENSER
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