artisan
™
6
VENTILATION
i) To maintain efficiency in power and longevity of
cabinet, suitable ventilation is imperative.
a) On all upright cabinets with condenser
mounted on top a minimum of 300mm clear
space must be left above cabinet. In hot/
steamy conditions a further 50mm-100mm
from rear of cabinet to wall may be nec essary.
On all
bottom mount condenser cabinets the
front grille at base must be left with at least
600mm free airspace, and also a space of at
least 100mm must be left at rear of cabinet. If
either bottom mount or top mount cabinets are
built in to joinery etc. a further 50mm gap to be
left on sides. Never remove cabinet’s castors
or legs.
b) On all under-bench cabinets the front grille
must be left clear. There are another 2 grilles; 1
on end and 1 on back, if you wish to cover 1
of these the other should have a clear space of
at least 200mm. It would be advised to give the
covered vent a 25mm gap from wall. While not
imperative, it is good practice to allow
ventilation underneath cabinet of at least 50mm
on condenser end.
c) All cake displays are ventilated from the rear.
This must be left clear by at least 600mm. If
in very hot/steamy environment at least 50mm
underneath is good practice.
ii) Room Ventilation Self-contained cabinets must
only be installed in rooms that are well ventilated
or are of sufficient size to dissipate the heat
generated by such equipment. You must consider,
when shop/institution is closed, as to how good
airflow is maintained.
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