7
The appliance shall be connected to the fuel gas for which it was designed. No attempt shall be made to convert
the appliance from the gas specified on the rating plate for use with a different gas without consulting the
installation instructions, the serving gas supplier, or the appliance manufacturer for complete instructions.
2.4.1 MANUAL SHUT OFF VALVE
This installer supplied valve must be in the gas service line ahead of the appliance regulator in the gas
stream and in a position accessible in the event of an emergency.
2.4.2 PRESSURE REGULATOR
Commercial cooking equipment must have a pressure regulator on the incoming service line for safe and
efficient operation; the gas pressure regulator supplied by ASBER must be installed at the gas inlet of
each piece of equipment.
The regulators supplied along with ASBER appliances, will have 3/4” inlet/outlet openings and are
adjusted at the factory for 5” WC (natural gas) or 10” WC (propane gas) depending on customer’s
ordering instructions.
Prior to connecting the regulator, check the incoming line pressure, as these regulators can only
withstand a maximum pressure of ½” PSI (14” WC). If the line pressure is beyond this limit, a step down
regulator will be required.
The arrow shown on the bottom of the regulator body shows the gas flow direction, it should point
downstream to the appliance. The BLUE air vent cap on the top is part of the regulator and should not
be removed.
Qualified service personnel only with the proper equipment should make any adjustments to the regulator.
2.4.3 THIS APPLIANCE IS EQUIPPED FOR NATURAL GAS.
This appliance is equipped with orifices sized for operation with natural gas.
For conversion to LP (PROPANE) gas see instruction plate in the appliance. Gas conversion must be
performed by qualified or authorized personnel. Orifices necessary for LP (PROPANE) and regulator for
conversion are provided on accessory box.
To Next Page
Loading...
