9
Assembly all components, reverse these instructions.
2.5 Location
• Installation of the equipment should be performed by qualified, certified, and authorized personnel who are
familiar and experienced with local installation codes.
• Before Installation please read instructions completely and carefully.
• Do not remove permanently affixed labels, warnings or plates from the product.
• Please observe all local and national codes and ordinances
• Installation must conform with local codes, or in the absence of local codes, the National
Fuel Gas Code, ANSI Z223.1 (latest edition)
• The appliance must be isolated from gas supply piping system, by closing its individual manual shut off valve
during any pressure testing of the gas supply piping system at test pressure equal to or less than ½ psi (3.45kpa)
CLEARANCES
The appliance area must be kept free and clear of all combustibles
SPO Series products are for installation in Non-Combustible locations only, Installation in combustible location is
not allowed.
2.6 AIR SUPPLY & VENTILATION
The area in front of, around and above the appliance must be kept clear to avoid any obstruction of the flow of
combustion and ventilation air.
Adequate clearance must be maintained around the appliance for easy servicing. Provision should be made for
any commercial, heavy-duty cooking appliance exhaust combustion waste products to the outside of the building.
Usual practice is to place the appliance under an exhaust hood, which should be constructed in accordance to the
local codes. Strong exhaust fans in this hood or in the overall air conditioning system can produce a slight vacuum
in the room and / or cause air drafts, either of which can interfere with the pilot or burner performance and could
be difficult to diagnose. Air movement should be checked during installation. Air openings or baffles may have to
be provided in the room, if pilot or burner outage problem persists.
To Next Page
Loading...
