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The china has a whitish-
blue sticky film.
Stains on stainless steel
or silver.
Stains which remain after
dishwashing.
Rattling sound during
dishwashing.
The machine will not start.
To restart the machine,
press Start/stop for 3
seconds. Now select a
new programme and
press Start/stop.
• Too high rinse aid dosage.
• Certain food remnants
such as mustard, mayon-
naise, lemon, vinegar, salt
and dressings can cause
stains on stainless steel if
allowed to remain for any
length of time. All stainless
steel can mark silver if al-
lowed to come into contact
during the dishwashing
process. Aluminium can
also cause stains on dishes.
• Lipstick and tea can be dif-
ficult to remove.
• The dishes are not prop-
erly loaded or the spray
arms are not rotating.
• You have forgotten to
switch on the main switch.
• The door is not properly
closed.
• A fuse has blown.
• The plug is not plugged in.
• The water tap is off.
• Reduce dosage. See the
chapter on rinse aid. If the
water is very soft, you could
try diluting the rinse aid (1
part rinse aid, 1 part water).
• Rinse off food residue of
this type if you do not intend
to start the dishwasher im-
mediately.
• Seperate your cutlery into
the varians compartments in
the basket. Make sure silver
and stainless steel are not
together.
• Change to a detergent with
bleach.
• Check that the china is
loaded securely. Spin the
spray arms to make sure
that they rotate.
• Check
• Check
• Check
Problems Possible causes
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