EN 28
Function Description
Bottom Heat
• Heating only by means of the lower heating
element.
• This mode can be used with dishes and baked
goods that require a distinctive bottom crust or
browning.
• Place the baking tray or oven rack on level 2.
• Use just before the end of the baking or roasting
time.
• Suggested temperature: 160 °C
Top Heat
• Heating only by means of the upper heating
element.
• This mode can be used when you wish to bake/
roast the top part of your dish.
• Place the baking tray or oven rack on level 2.
• Suggested temperature: 150 °C
2
Grill
• Heating by means of the grill element.
• This mode can be used for grilling a smaller
amount of open sandwiches, beer sausages, and
for toasting bread.
• Place the oven rack is on level 4 and the baking
tray on level 2.
• Maximum allowed temperature 240 °C.
• Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
• Preheat for 5 minutes.
2
4
Large Grill
• Heating by means of the upper element and grill
element.
• This mode can be used with dishes and baked
goods that require a distinctive bottom crust or
browning. Use just before the end of the baking or
roasting time.
• Place the the oven rack on level 4 and the baking
tray on level 2.
• Maximum allowed temperature 240 °C.
• Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
• Preheat for 5 minutes.
2
4
USE
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